Natural Plum Brandy Slivovitz Crafted of Ripe Fruit Aged in Oak Barrel
Limited quantity. Excellent Slivovitz from Western Serbia, South Eastern Europe, made in traditional way of double - distilling, according to a family recipe, uniquely smooth and silky taste, tawny yellow after aging in oak barrels for 5 years. Distilled from traditional sorts of organic ripe plum of best quality.
Stara Sokolova Slivovitz
Specially crafted for export, this spirit further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from a blend of traditional and modern varieties of plums, this rakija has become a staple on South Eastern European tables world-wide.
Best served at 17°C as an aperitif or with meat dishes.
Stara Sokolova Dunja
Stara Sokolova Dunja is made from fully ripe quince and is double distilled in old copper stills, ensuring a perfect harmony between the sweetness and the natural tartness of quince. For generations, the distinct essence of quince has been a symbol of the Serbian home, and this is brought to the fore in Stara Sokolova Dunja. The bold aroma is central to the taste experience and lingers pleasantly on the palette, dwindling slowly like a sunset.
It is best enjoyed as an aperitif.
Stara Sokolova Kajsija
Stara Sokolova Kasija is made from the highest quality heritage apricots from the regions of Western Serbia and Šumadija.
The fruit is picked at the peak of the season and double distilled in old copper stills to ensure the final spirit reflects the pure, sweet essence of apricot. Stara Sokolova Kajsija evokes a sunny late summer day.
Can be enjoyed either as an aperitif or digestif, served at 17°C.
Stara Sokolova Kleka
Stara Sokolova Kleka is borne from a long tradition of aromatizing slivovitz with juniper berries. Sharing subtle notes with fine gins due to the presence of juniper, it has a deeper flavor owing to the natural backdrop of plum from which it is distilled.
The full and silky taste is finished by the spice of juniper which whets the appetite while tempting you to try it again.
An excellent palette opener, it is best consumed as an aperitif, served at 14°C.
Stara Sokolova Medovina
Stara Sokolova Medovina strikes a perfect chord between the floral honey from Serbia's Zlatibor region and the renowned plum rakija produced in Western Serbia. Every sip opens with the bright, natural sweetness of honey and is filled in by the full, fruity base of the underlying spirit.
It is best enjoyed extremely cold as a digestif, or as desert on its own on a hot summer night.
Stara Sokolova Viljamovka
Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavours. It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated. Its light, crisp nose provides the perfect base for the delicate floral notes of fruit that appear on top. Stara Sokolova Viljamovka is in ideal encore after a special meal.
It is best enjoyed slightly chilled as a digestif.
Uzicanka Plum Brandy
Uzicanka is crafted using traditional, centuries-old methods of growing and producing plums.
It is made with hand-selected organic plums from the Zlatibor region and distilled in small batches on the Bogdanovic estate. It is then finished through careful aging in oak casks.
Manastirka Plum Brandy
Serbia - Aged plum brandy. Manastirka Slivovitz is made according to the traditional methods used for centuries in monasteries under the watchful eyes of gifted makers. For that reason it has been named Manastirka, which means, "from monastery."