Croatia

Badel Ivan Dolac Barrique Dry Red

Quality: Top quality red wine

Winery: PZ Svirce, Badel 1862
Ivan Dolac Barrique ranks among the best Croatian red wines produced from the autochthonous grape variety Plavac mali grown on the southern slopes of the island Hvar.

This noble wine is characterized by its dark ruby red colour with a purple reflection. It ages in wooden barrels so its primary varietal aromas of dried berry fruits and grapes is ennobled by discrete secondary aging aromas. Its flavour reveals a strong, robust wine, rich in essence and ripe tannins making it elegant and smooth on the palate. Slightly tart in flavour, with a magnificent bouquet and varietal aroma, it reveals its natural beauty served at 18°C with Mediterranean delicacies like fine fish and crabs, roasted dark meat and game.

Daruvar Sauvignon Dry White

Winery: PZ Svirce, Badel 1862

It is characterized by subtle flavors that are intertwined smells of elderberries with aromas of exotic fruits. Soft and full of flavor is particularly suitable with goat cheese, well matured cheese, with gilthead or sea bass, starters of goose and duck liver pate or, and specialties of shellfish and marine fish, and veal.

Cuvee Benkovac Dry Red

Winery: PZ Svirce, Badel 1862

The wine Cuvee Benkovac is a blend of the world most famous grape varieties (Merlot, Cabernet sauvignon, Syrah) and a combination of different localities within the Benkovac winegrowing area. Each of the above varieties contributes in creating this wine’s abundance and structure. The wine is dominated by the elegance of Merlot through freshness, softness and smoothness, then there is the structure and strength of Cabernet sauvignon emphasized through blueberry aromas as well as the emphasized spicy notes of Syrah making this wine warm and well-balanced. It is a wine of vivid deep red colour with purple tones, elegant and complex in flavours and fragrances. The powerful tannins structure and the mildly pronounced freshness will safeguard the further wine quality development in the bottle. In gastronomic terms, this wine is for everyday consumption, and a perfect match with simple dark meat dishes, fish and ripe cheeses, served at 16 -18°C.

Badel Plavac Mali Dry Red

Winery: PZ Svirce, Badel 1862

Plavac, one of the wines from Pelješac wine range produced from Plavac Mali variety. It is characterized by its dark ruby red colour, pronounced varietal aroma and full and balanced flavour with a faint bitter note. It is served chilled to 18 °C with seafood specialties or roasted dark meat.

Badel Krizevci Grasevina Dry White

Winery: PZ Svirce, Badel 1862
Pleasant freshness, graceful and lighthearted body. The inspiration for the toast. It is served with cold dishes, poultry and dishes with freshwater fish, cooled to 10 -12 ° C.

Badel Peljesac

Winery: PZ Svirce, Badel 1862

Pelješac, obtained from the indigenous Plavac Mali, ruby red color, distinct aroma and mellow and agreeable sweetish flavor that comes from the rest of unfermented sugar which is also different from Plavca. We serve it at a temperature of 18 ° C with quality fish grilled, rabbit dishes or Pelješac mouflon.